Our Menu

Appetisers

  1. Poppadom - £0.80

    Traditional Indian crisp

  2. Spiced Poppadom - £0.80

  3. Onion Raitha - £2.00

  4. Cucumber Raitha - £2.00

  5. Mint Raitha - £2.00

  6. Dahi - £1.55

  7. Chilli / Lime Pickle - £0.80

  8. Pickle & Chutney Tray - £2.50

  9. Traditional Lassi - £5.05

Appetisers

SET STARTERS

1. Menu A (2 people) - £9.75

2. Menu B (2 people) - £11.75

3. Menu C (3 people) - £16.00

Connoissuer Starters - Poultry

  1. Chicken Chaat - £4.35

  2. Chicken Pakora - £4.05

  3. Chicken Tikka - £4.05

  4. Garlic Chicken - £4.05

  5. Tandoori Chicken - £4.05

  6. Hoppers - £4.05

Connoissuer Starters - Poultry
Connoisseur Starters - Meat

Connoisseur Starters - Meat

  1. Shish Kebab

    £4.05
    Minced meat skewered and tandooried
  2. Shami Kebab

    £4.35
    Minced meat croquettes and grilled
  3. Lamb Tikka

    £4.05
    Lamb marinated and barbecued
  4. Meat Samosa

    £4.05
    Deep fried meat pastries
  5. Mixed Kebab

    £4.35
    Shish and tikka and samosa
  6. Garlic Lamb

    £4.05
    Lamb in garlic and butter
  7. Reshmi Kebab

    £4.35
    Similar to Shami with scrambled egg on top
  8. Stuffed Keema Mushroom

    £4.05
    Mushroom with mincemeat
  9. Lamb Chops

    £4.95
    Lamb chops marinated and barbecued

Connoisseur Starters - Fish

  1. King Prawn Puri

    £6.10
    Deep fried unleavened bread with king prawn topping
  2. Fish Tikka

    £5.95
    Fish marinated inTouch of Spice special spices and barbecued
  3. Trout Fish

    £5.95
    Fresh trout marinated in spices then grilled
  4. Prawn Puri

    £4.95
    Deep fried unleavened bread with prawn topping
  5. King Prawn Butterfly

    £5.95
    King prawn deep fried in breadcrumbs
  6. King Prawn Tikka

    £5.95
    King prawn marinated in tikka spices and barbecued
  7. Tandoori King Prawn Garlic

    £6.10
    King prawns in garlic and butter sauce
  8. Prawn Cocktail

    £3.95
    Fresh prawns in a Touch of Spice special sauce with salad
Connoisseur Starters - Fish
Connoissuer Starter - Vegetable

Connoissuer Starter - Vegetable

  1. Onion Bhaji

    £3.95
    Deep fried spiced onion balls
  2. Cauliflower Pakora

    £3.95
    Cauliflower pieces spiced and deep fried
  3. Vegetable Samosa

    £3.95
    Deep fried vegetable pastries
  4. Vegetable Stuffed Mushroom

    £3.95
    Deep fried mushroom stuffed with vegetables
  5. Mushroom Puri

    £3.95
    Deep fried unleavened bread topped with mushrooms
  6. Aloo Chaat

    £3.95
    Diced potato cooked in chaat massalla
  7. Garlic Mushroom

    £3.95
    Mushrooms cooked in garlic sauce
  8. Chana Bhaja (puri)

    £3.95
    Chick peas, cooked with tomatoes, onion, herbs and spices
  9. Sag Panir Puri

    £3.95
    Indian cheese and spinach cooked with herbs and spices on a puri
  10. Panir Tikka

    £5.75
    Indian cottage cheese cooked in clay oven with peppers

Connoissuer Starters - Soup

  1. Soup of the Day

    £3.55
    Please ask when ordering
Connoissuer Starters - Soup
Tandoori Sizzlers Served with a vegetable sauce. Any sauce change may incur additional costs.

Tandoori Sizzlers Served with a vegetable sauce. Any sauce change may incur additional costs.

  1. Tandoori Chicken

    £10.95

    1/2 chicken, on the bone marinated in yoghurt and roasted in a tandoori clay oven.

  2. Chicken or Lamb Tikka

    £10.95

    Off the bone chicken or lamb marinated in yoghurt sauce and roasted in the clay oven

  3. Garlic Tandoori King Prawn

    £14.50

    King prawn marinated in garlic, yoghurt sauce and roasted in clay oven

  4. Tandoori Mixed Grill

    £11.25

    Mixture of tandoori, tikka king prawn, tikka and shish kebab

  5. Chicken / Lamb Tikka Shashlick

    £10.95

    Off the bone chicken or lamb marinated in yoghurt, cooked with green peppers, onions, tomatoes and roasted in a clay oven

  6. Fish Tikka

    £11.00

    on marinated in our special spices and barbecued

  7. King Prawn Tikka

    £14.50

    prawn marinated in yoghurt sauce, roasted in a clay oven

  8. Lamb Chops

    £14.50

    Lamb chops marinated in yoghurt sauce & roasted in a clay oven

  9. Shimla Grill

    £11.25

    Lamb chop, chicken tikka, lamb tikka, sheek  kebab, king prawn tikka served with a bhuna sauce

  10. Chicken / Lamb Tikka Special

    £10.95

    Chopped green and red peppers cooked with spring onion topped with grated cheese served with bhuna sauce

HOUSE SET MEALS

1. 1. Menu A | For Two People: £33.50

Poppadum & Chutney
Chicken Pakora
Stuffed Mushroom
Special Mix Bhuna
Chicken Samber
Bombay Aloo Pilau
Rice
Naan
Coffee or Dessert

2. Menu B | For Two People: £33.50

Poppadum & Chutney
Mushroom Bhaji
Vegetable Samosa
Sag Gosht
Chicken Tikka
Rogan Josh
Bindi Bhaji (okra)
Pilau Rice
Naan
Coffee or Dessert

Seafood Speciality Dishes

  1. Bengal Fish

    £12.95
    Cod fillet specially prepared with spices and prawn bhaji garnished with coriander.
    Served with a curry sauce, a choice of mild - MEDIUM OR HOT
  2. Salmon Karahi

    £12.95
    Salmon fish cooked in a combination of spices and fresh tomatoes, onions, peppers and garnished with coriander to produce a dry rich sauce
  3. Chingri Lubi

    £14.30
    Small pieces of king prawn cooked in special spices with garlic, onions, green peper, sliced green beans, tomatoes, green chillies and garnished with coriander
  4. Chingri Jafrani

    £14.25
    Succulent pieces of king prawns marinated in Touch of Spice special recipe then barbecued and cooked with garlic, onions, mixed pepers, tomatoes and garnished with coriander
  5. Chilli Chingri

    £14.30
    King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, chillies, ginger, soya sauce, tabasco sauce and garnished with coriander. 
    A dish from Eastern Bengal, a highly recommended and satisfying dish HOT
  6. King Prawn Rangoon

    £14.30
    King prawns in the shell cooked with our chef’s special recipe,  green chillies and garnished with coriander
    Watch for the sting on it’s tail MILD - HOT
    Please specify is shell is to be removed.

    Meats can be changed to your requirements.
    All curry sauces created to taste.
Seafood Speciality Dishes
Signature Dishes - Selection 1

Signature Dishes - Selection 1

  1. Spice Naga Special

    £9.20

    Specially prepared North Bengal spices with exotic naga chilli sauce. HOT

  2. Garlic Chilli Chicken

    £9.95

    South Indian recipe, barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and red chillies. HOT

  3. Chicken or Lamb Naath

    £10.20
    Barbecued chicken or lamb cooked with garlic, onions, mixed peppers and aromatic herbs, to create a tangy sauce, garnished with coriander. Very flavoursome. MEDIUM - HOT
  4. Tikka Chilli Massalla

    £9.50

    A chef speciality Massalla dish. Chicken or lamb with hints of garlic and chilli.

  5. Chicken / Lamb Tikka Hari Mirchi

    £10.95

    Cooked with crushed chillies, chopped garlic, tomatoes and bay leaves. HOT

  6. Chicken Special (Stirfry)

    £11.95

    Marinated strips of chicken in cornflour cooked with green & red peppers, soya sauce, spring onions and green chillies.

  7. Chicken / Lamb Tikka Aaji Bhaji

    £10.75

    Chicken tikka diced and cooked with garlic, onions, tomato and pepper. MEDIUM - HOT

  8. Chicken or Lamb Rezzela

    £9.20

    Succulent pieces of chicken or lamb cooked in a medium to hot spicy sauce with coconut milk, a touch of ground coconut and fresh herbs, garnished with sliced chillies. MEDIUM - HOT

  9. Lamb Chop Balti

    £10.75

    Tender barbecued lamb chops cooked in a thick consistency sauce with chef’s special balti paste, garnished with coriander. MEDIUM

  10. Shatkora Chicken or Lamb

    £10.20

    Succulent pieces of chicken or lamb cooked in a medium spicy sauce with exotic citrus fruit, garnished with coriander. A dish from Sylhet region of Bangladesh with a unique distinctive flavour. MEDIUM

  11. Chicken Mansoor

    £9.95

    Sliced chicken tikka with garlic, fresh onions, chillies and aromatic spices. HOT

  12. Chicken Tikka Hasina

    £9.95

    Barbecued chicken cooked with chopped onions, capsicums with ground spice, mushrooms, tomatoes, coriander and red wine served in a traditional karahi bowl. MEDIUM

Signature Dishes - Selection 2

  1. Chicken or Lamb Achari

    £9.95
    Cooked with lime pickle in an exotic, mouth watering sauce. HOT - MEDIUM 
  2. Chicken Jaflong

    £9.95
    Succulent grilled chicken breast slices cooked with garlic, onions, mixed peppers, tomatoes, herbs and spices. MEDIUM
  3. Chicken Maharaja

    £11.95
    Off the bone tandoori chicken with mince meat with one whole boiled egg cooked with the chef’s special spices.
  4. Nawabi Chicken

    £9.95
    Delicately spiced pieces of grilled chicken cooked with yoghurt, cream, potato and tomato. garnished with coriander. A dish made for Emperors in mythical time. MILD
  5. Aromatic Mango Chicken

    £10.20
    Succulent pieces of grilled chicken breast cooked in a mango pulp and fresh cream, garnished with mango slices, that creates a magnificent mouth watering taste. MILD
  6. Chicken Tikka Passanda

    £9.95
    Chicken marinated in spices then cooked in cream and red wine. MILD
  7. Chicken Shahee

    £9.95
    Spring chicken and minced lamb combined with spices and seasoning. Cooked with tomatoes, capsicum and onions then thickened to give a rich taste. MEDIUM
  8. Kabuli Chicken or Gosht

    £9.95
    Tender pieces of chicken or lamb cooked with spices, seasoning, chick peas, tomatoes and coriander then thickened to give a rich taste. MEDIUM
  9. Butter Chicken

    £9.95
    Succulent barbecued chicken tikka cooked in a blend of butter and sweet coconut cream sauce. MILD
  10. Chillmaan Bahar

    £9.95
    Cooked with selected spices and green chillies to add a fiery and hot taste. HOT
  11. Al Basam

    £9.95
    Cooked in cream, garlic and herbs to create a spicy cream sauce. HOT
Signature Dishes - Selection 2

MASSALLA DISHES

Massalla dishes are marinated in spices to our special recipe - then barbecued and served in a special curry sauce

1. Lamb Tikka Massalla: £9.95

MILD - MEDIUM

2. Tandoori King Prawn Massalla: £14.30

MILD - MEDIUM

3. Chicken Tikka Massalla: £9.95

MILD - MEDIUM

4. Tandoori Cocktail Massalla: £11.25

MILD - MEDIUM

5. Mix Vegetable Massalla: £9.20

MILD - MEDIUM

Balti Specials - A blend of selected spices cooked with onions, green peppers, plum tomatoes and garnished with coriander making this dish very special.

Balti Specials - A blend of selected spices cooked with onions, green peppers, plum tomatoes and garnished with coriander making this dish very special.

  1. Garlic Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  2. Madras Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  3. Dupiaza Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  4. Rogan Josh Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  5. Bhuna Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  6. Karahi Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  7. Jal Frezi Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  8. Shahee Balti

    £9.45
    Chicken Tikka or Lamb Tikka
  9. Exotic Balti

    £11.95
    Mixed Tikka 

Bengal Biryani - Classic rice dish made with sultanas, herbs & spices and served with vegetable curry sauce

  1. Chicken

    £9.50
  2. Lamb

    £9.75
  3. Prawn

    £9.85
  4. Chicken Tikka

    £9.95
  5. Lamb Tikka

    £9.95
  6. King Prawn Tikka

    £14.30
  7. Mixed

    £11.95
  8. Vegetable

    £9.50
Bengal Biryani - Classic rice dish made with sultanas, herbs & spices and served with vegetable curry sauce

CLASSIC SPECIALS

Karahi Dish
Cooked in a sizzling metal pot, seasoned with herbs and spices. MEDIUM

Jal Frezi
Cooked with fresh green chillies, onions, tomatoes, herbs and spices. MEDIUM - HOT

Rogan Josh
A tomato and onion based curry flavoured with coriander. MEDIUM - HOT

1. Chicken

£8.00

2. Lamb

£8.20

3. Prawn

£8.55

4. Chicken Tikka

£8.95

5. Lamb Tikka

£9.25

6. King Prawn Tikka

£14.30

7. Mixed

£11.55

8. Vegetable

£8.00
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CLASSIC DISHES

Korma - For that milder taste - Coconut in a cream sauce with freshly ground spices. Dhansak A lentil based dish blended with pineapple and lemon juice. SWEET & SOUR

Dupiaza - A medium flavour some sauce combining fresh onions and whole spices. MILDER THAN A MADRAS

Bhuna - A medium strength curry cooked with tomatoes, onions, herbs and aromatic spices. Palok Spinach with aromatic spices. MEDIUM - HOT

Samber - A curry concoction cooked with lentils, lemon and garlic. HOT & SPICY

Pathia - Lightly chopped onions in a thick dark red sweet and sour sauce, a hot dish with a distinctive aroma, garnished with fresh coriander. HOT

Ceylon - Traditional Sri Lankan dish cooked with strongly flavoured spice and an abundance of ground coconut,
garnished with coriander. HOT

Methi - A dish cooked mainly with fenugreek leaves and spices of medium consistency in a dry sauce. MEDIUM

Madras - A hot favourite - cooked with coriander and ground chillies, thicken with tomato puree for that exquisite flavour. HOT

Vindaloo - Ground chillies cooked with herbs and a piece of tomato  to create a very hot but flavoured dish. VERY HOT

1. Chicken

£7.95

2. Lamb

£8.10

3. Prawn

£8.45

4. Chicken Tikka

£8.45

5. Lamb Tikka

£8.95

6. King Prawn Tikka

£14.30

7. Mixed

£11.45

8. Vegetable

£7.95

Vegetable Side Dishes

  1. Sag Bhaji

    £3.65
    Spinach cooked with onion, garlic and fresh herbs
  2. Bombay Aloo

    £3.65
    Potatoes cooked with medium spices and herbs
  3. Bindi Bhajee

    £3.65
    Okra cooked with onions, tomatoes, herbs and spices
  4. Tarka Dhall

    £3.65
    Lentils cooked with herbs and garnished with fried garlic
  5. Mushroom Bhaji

    £3.65
    Mushrooms cooked with onions, herbs and spices
  6. Chana Bhaji

    £3.65
    Chick peas cooked with medium spices and herbs
  7. Sag Aloo

    £3.65
    Spinach and potatoe cooked with onions, herbs and spices
  8. Sag Panir

    £3.65
    Spinach and Indian cheese cooked with herbs and spices
  9. Mutter Panir

    £3.65
    Indian cheese cooked with peas
  10. All Curry Sauces

    £3.65
    For your taste
  11. Dhall Mhakhni

    £3.65
    Red split lentils cooked in a cream butter sauce

    All above dishes can be served as a main course
Vegetable Side Dishes
Tandoori Naan Breads

Tandoori Naan Breads

  1. Plain Naan

    £2.00
    Leavened bread
  2. Garlic Naan

    £2.55
    Garlic stuffed bread
  3. Vegetable Naan

    £2.55
    Vegetable stuffed bread
  4. Keema Naan

    £3.00
    Minced meat stuffed bread
  5. Peshwari Naan

    £2.85
    Coconut and sultana stuffed bread
  6. Paddy Naan

    £3.00
    Garlic and coriander bread
  7. Cheese Naan

    £3.00
    Naan bread topped with cheese
  8. Paratha

    £2.05
    Thick flakey bread coated with butter and slightly crispy
  9. Chapati

    £1.10
    Soft unleavened bread
  10. Tandoori Roti

    £1.35
    Thick unleavened bread cooked in clay oven
  11. Onion Naan

    £3.00
    Naan encrusted with onions

Rice and Sundries

  1. Plain Rice

    £1.80
    White Steamed Rice
  2. Pilau Rice

    £2.15
    Coloured Basmati Ric
  3. Onion Rice

    £2.65
    White steamed rice cooked with onion
  4. Garlic Rice

    £2.65
    Cooked with fresh sliced cloves of garlic
  5. Keema Pilau Rice

    £3.00
    Minced rice with herbs and spices
  6. Special Pilau Rice

    £2.70
    Grated coconut and sultana
  7. Mushroom Pilau Rice

    £3.00
    Mushroom with spices and herbs
  8. Egg Fried Rice

    £2.70
    Egg seasoned with herbs and spice
  9. Vegetable Pilau Rice

    £2.70
    Seasonal vegetables with herbs and spices
  10. Lemon Rice

    £2.70
    Steamed rice cooked with lemon and mustard seeds
  11. Chips

    £1.95
    In-house, fine cut potatoes
Rice and Sundries
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English Dishes

Served with salad and chips

1. Omelette

£8.15
Plain, Mushroom, Chicken or Prawn

2. Roast Chicken

£8.15
(Off the bone) with or without gravy

3. Scampi

£8.15
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil
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No Sindian Selection

Cooked with reduced fat ingredients

1. Starters

Seekh Kebab
Chicken Tikka
Lamb Tikka
Aloo Chaat
Cauliflower & Spinach Bhaji

2. Mains

Massala
Pineapple Balti
Madras Rogan
Josh Jalfrezi
Aaji Bhaji

Children’s Dishes - Please specify if meal is to come with or without gravy. Under 12 years old

Children’s Dishes - Please specify if meal is to come with or without gravy. Under 12 years old

  1. Chicken Nuggets & Chips

    £6.95
  2. Roast Chicken & Chips

    £6.95
  3. Scampi & Chips

    £6.95
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DRINKS

As well as a good and exciting range of Beers & Spirits, we hope you enjoy trying our wines as much as we have enjoyed putting the selection together.  Alongside our wine merchants and suppliers, we have sourced wines for all palates by exploring what countries from around the world have to offer.  Whilst choosing wines made from the most recognisable grape varietals we have also picked out a few more unusual gems which we are sure you will also love: Try an intensely flavoured but well-balanced Malbec from Argentina, an aromatic and exotic Rose’ from France or a deliciously smooth Primitivo from Italy.
 
We have divided our wine menu into Good, Better and Best to ensure you get the highest quality wine whatever your taste.  We regularly update our wine list so there will always be something new for you to explore, check out our promotional offers and of course, any questions or suggestions are very welcome!
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DESSERTS

Why not compliment your meal with one of our mouth-watering  sweets & cakes?

Contact Us

Touch of Spice Preston
521 Garstang Road
Broughton, Preston
Lancs, PR3 5JA

Telephone: +44 (0) 1772 863 400
info@touchofspicepreston.com

Opening Times

Seven Days a week
17:30 - 23:00

Make a Reservation

Call us today to book your table or enquire about hosting an event at our fine dining restaurant.

Telephone: +44 (0) 1772863400
bookings@touchofspicepreston.com

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